Seventy Thousand Recipes
the catalogue
Sourced from RecipeSource, the great Usenet recipe archive begun by Jennifer Snider in 1993. Gently rewritten by hand and machine, sorted by region and type, and packed into your pocket.
A modern almanac of the kitchen — with a quiet, private sous-chef living entirely on your device.
Seventy thousand recipes from the dawn of the open internet, gently rewritten for a modern hand. Search them by appetite, not by keyword. Cook them with company, not a cloud.
the catalogue
Sourced from RecipeSource, the great Usenet recipe archive begun by Jennifer Snider in 1993. Gently rewritten by hand and machine, sorted by region and type, and packed into your pocket.
semantic search
Ask for “something warm for a rainy Sunday,” or “quick dairy-free supper.” A small language model lives on your device and understands you the way a friend behind the counter would.
the assistant
A conversational companion that knows your pantry, suggests substitutions, scales recipes for company, and never once telephones the cloud to ask permission.
the web importer
Found a recipe online? Share the link. The clutter, the autoplay video, the family memoir before the ingredient list — all gone. Only the recipe remains.
two tongues
Every recipe, every tip, and every conversation translated and re-checked. Cooking is conversational; your cookbook should be too.
for every cook
Comprehensive VoiceOver, Reduce Motion, large type, and a Cook Mode that keeps the screen lit so you may stir with both hands.
Every recipe lookup, every search, and every word exchanged with Rosemary happens on your iPhone, iPad, or Mac. The app does not telephone home. There is no telephone.
With profound thanks to Jennifer Snider, and to every cook who ever pressed “send.”
Visit the original archive RecipeSource on archive.org The certificate has long since expired — but the recipes endure.Free on the App Store. No ads. No subscriptions. No nonsense.
Scan to download
Rosemary & Thyme lives on the App Store free of charge, with no ads, no subscriptions, and no tracking. If it has saved you a Sunday or two, consider leaving something on the counter.
Buy the chef a cup of coffee, and keep the pot on the stove.
With profound thanks. — The kitchen